February 19, 2010


February 19, 2010 - .  

breakfast: Special K with soymilk, orange juice, coffee

lunch: homemade pecan multigrain bread with avocado, pickle, roasted red pepper, leftover enoki mushrooms; more coffee from Dunkin’ Donuts

snack: another piece of bread; adorable thin pretzels called “Stickletti” from the Busy Bee corner store in Greenpoint, Brooklyn

dinner #1: everything bagel with Tofutti, onion, tomato, and jalapeño from Giant Bagel Shop, $3

dinner #2: giant slice of pizza (with Daiya soy-free vegan cheese) from Duccini’s in DC, $5. They don’t normally sell it by the slice unless you have enough people to use most of a pizza (which is 8 pieces, or $40). Fortuitously, there were 6 punk vegans there when Stacey and I arrived who let us claim the extra two pieces from theirs. Thank you!

(Stacey’s cell phone and studded jacket for scale)

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