katherine « What the heck do vegans eat?

February 17, 2010

katherine

February 17, 2010 - katherine. Tags: Uncategorized

breakfast: peach Silk soy yogurt; granola with almonds; orange juice; coffee

lunch: pita; hummus; lettuce with lemon; cherry tomato; leftover sun-dried tomato tapenade; leftover roasted veggies

snack: vegan blueberry muffin from Whole Foods

dinner: vegan macaroni and cheese (from Veganomicon’s “Mac Daddy” recipe, with added roasted red pepper; they don’t give permission to post their recipes); bok choy and beet greens sauteed with olive oil, sea salt, pepper, sunflower seeds, and cashews; Stroh’s

dessert: leftover apple-banana sauce (how did this not go bad yet?)

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February 17, 2010

katherine

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