emily « What the heck do vegans eat?

February 16, 2010

emily

February 16, 2010 - emily. Tags: Uncategorized

grapefruit; spelt blueberry muffin from freezer

squash and zucchini leftover from burritos; hide bread from freezer with leftover hummus, baba ganoush, avocado; celery and hummus; kumquats; dried pineapple and papaya

lots of samples stolen from whole foods bulk bins (my favorite is called “dr. chocolate” which is hearty grainy sweet crackers dipped in dark chocolate); raisins

leftover whole wheat couscous, butternut squash, and miso-walnut sauce; asparagus miso soup (click for recipe)

4 c h2o
3 tbsp mellow white miso
handful of asparagus, cut into bite-size pieces
block of firm tofu, diced
handful of spinach

boil water in a pot. in a separate bowl, mix miso with a couple tablespoons of the hot water, forming a paste; add the paste to the water (do it this way so it doesn’t clump). add the rest of the ingredients, remove from heat, and let sit for a few minutes.

homemade molasses beer bread (recipe already posted here; this time i used austin amber ale instead of shiner) with peanut butter and strawberry conserve; homemade cinnamon raisin bread

molasses beer bread and cinnamon raisin bread

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February 16, 2010

emily

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