stacey « What the heck do vegans eat?

February 1, 2010

stacey

February 1, 2010 - stacey. Tags: Uncategorized

breakfast: coffee from Marvelous Market (thanks Joanna!) and tea, bagel with jelly and grapes compliments of a law firm

lunch: leftover greens and sweet potato fries. Joanna commented on the stench of my garlic fries

my demise: peanut butter sandwich cookies (almost the entire container..about 20 cookies) AND a bag of Doritos sweet spicy chips.

my redemption (aka dinner):

Lemon baked tofu (this recipe was very good, I wouldn’t change a thing…except I did. I didn’t realize that I was supposed to use 2 blocks of tofu instead of 1. Basically, I doubled the marinade) with Israeli couscous salad Click for the recipe.

for the couscous:

1 cup Israeli couscous cooked in 2 cups water. I was impatient so I let the water boil and took the cover off until all of the water was absorbed/evaporated. Normally I would simmer with the cover on until the water is absorbed. Both ways seem to work

for the salad:

I had leftover mustard greens which I chopped up and used in place of lettuce

1 tomato diced (I only had 1 tomato)

1 red pepper diced

about 6 scallions chopped

a bunch of clementines
I didn’t have any red onion, but it could use one

It could also have used some parsley

dressing:

juice of a few clementines

a few cloves of garlic minced

1/3 cup lemon juice

1/2 cup olive oil

salt and pepper

whisk everything together. the dressing wasn’t great. I am not good at making dressings. there was also too much dressing for the amount of food I have

I mixed the couscous, salad and dressing together and placed the baked tofu on top.

Here is a picture of my dinner. Although Zack gave me his old digital camera I didn’t have any charged batteries so I used my camera phone. Sorry they’re a little blurry.

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February 1, 2010

stacey

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