January 31, 2010


January 31, 2010 - .  

brunch: homefries (compliments of Nate and me)


1 red onion diced finely

3 potatoes diced

garlic minced (about 5 cloves)

1 red pepper diced

salt, pepper and old bay seasoning

OJ (thanks Shelley), cornmeal pancakes (thanks again Shelley…if you want the recipe let me know and i’ll ask her), tofu scramble (Eva made it. I’m not sure what spices she put in other than cumin. It had mushrooms, garlic, onion and olives), 1/2 an onion bagel with Earth Balance from Hellers Bakery.  Heller’s is great, but they don’t have vegan cream cheese or vegan margarine.  I usually bring my own. If you go there, you should encourage them to have vegan spreads.

dinner: mustard and turnip greens (cooked with garlic, onion, mustard, soy sauce, salt and pepper) and
roasted sweet potato fries with garlic.  I also had 2 pitas with Earth Balance

desert: a pumpkin spice muffin (only 1 left after this!) with melted Earth Balance and cinnamon sugar and some chocolate chips

drink: budweiser

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