January 31, 2010


January 31, 2010 - .  

breakfast: toast with pb and honey. oj

lunch: leftover lad nar, which made me feel awful (a la taste of nirvana) for the rest of the day

dinner: a variation on something that emily and i cooked once:  simple lemon-y chick peas, greens, and tofu

Click for the recipe.


  • grated ginger (half a thumb? why do we always measure ginger in fingers?)
  • 1 bunch of greens (i used collards but i liked kale better from last time)
  • 1 package of tofu, cubed
  • 1 can chick peas (or dried equivalent)
  • juice from 1/2 lemon
  • s/p

fry the ginger until slightly brown. add the chick peas and sautee until chick peas are lightly browned. add the greens, and when they’ve cooked down add the tofu. stir around until the tofu is warmed, then add the lemon juice, s/p.

a couple sips of ginger ale. chamomile tea.

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