emily « What the heck do vegans eat?

January 17, 2010

emily

January 17, 2010 - emily. Tags: Uncategorized

hazelnut french toast (recipe in previous post) with sliced bananas and “not-tella” from veganomicon (slightly adapted recipe here)

toast and remove skins of 1 c. hazelnuts. blend in food processor until an oily, pasty mass forms (takes a little while). add 2 tbsp hazelnut liquor (frangelico), 1/4 tsp vanilla, 3/4 c. confectioner’s sugar, 1/4 c. cocoa powder. then add soy milk until the desired consistency is achieved (less soy milk for spreading on toast, more for dipping fruit into, even more to pour over pancakes). the veganomicon recipe calls for soy milk powder and oil, so this version is a little less rich and fatty.

coffee

leftover tofu lasagna

good earth tea (i know it exists, but i have yet to find the organic version that does not contain “natural flavors”)

trader joe’s everything bagel with trader joe’s horseradish hummus

pb&j on trader joe’s flax and oat bread; baby carrots (i recently learned that baby carrots are just shaved-down regular carrots! i find this disturbing on two counts: 1) what happens to the rest of the carrot; 2) why did i never before wonder where baby carrots come from); clementine; dried mango + berries mix from costco

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January 17, 2010

emily

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