stacey « What the heck do vegans eat?

January 15, 2010

stacey

January 15, 2010 - stacey. Tags: Washington, DC

breakfast: I can’t remember, but probably oatmeal

lunch: Chipotle burritto with the garden blend. In general, I try to eat at non-chain restaurants. I am torn about whether to support a chain that is including and labeling vegan food on it’s menu. Thoughts?

snack: pistachios

dinner: from Whole Foods prepared food bar- quinoa, wheat berries, chickpeas, vegan chicken, tofu marinated in balsamic vinaigrette. Vegan food is labled at the Whole Foods on 14th and P st. In general, I am not a huge fan of Whole Foods. One reason, among many, is John Mackey’s (co-founder and CEO) view on health care.

drinks: UFO Harpoon’s white wheat (I need to confirm this is vegan. Barnivore’s source is pretty old) and a sip of Maudite (I am not sure if this is vegan..oops). I just emailed Unibroue who makes Maudite to find out. I also had some of April’s prune juice. This was my first taste of prune juice and it was much better than I thought it would be.

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January 15, 2010

stacey

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