January 14, 2010

stacey- a great recipe is in this post

January 14, 2010 - .  

breakfast (sort of): lots of pistachios

lunch: Chipotle burrito with the vegan garen blend “meat”
dinner: roasted sweet potatoes (red and white), regular potatoes and
carrots tossed with olive oil salt and pepper. sadza ne muriwo (sadza and collard greens) altered due to crappy
options at the grocery store to sadza and kale (Click for the recipe)

entree1 bunch kale chopped into thin strips
about 4 tbs peanut butter
3 small cans of tomato sauce or 2 small cans of tomato paste
about 2 tsp of curry powder
about 1/2-1 tsp paprika
a bunch lemon pepper or lemon juice with pepper
a lot of salt
1 onion diced
1 package of mushrooms minced
white corn meal

put kale and onions in a large pan and cook on high heat until the
kale cooks down
add the mushrooms
add the tomato sauce and spices and let cook for a few minutes
then add in peanut butter and simmer

to make the sadza

put white corn meal and water in a pot about 1:2 (corn meal and
water), heat on high stirring constantly until the corn meal starts to
bubble. put the lid on and cook into it solidifies. take the cover
off, turn down the heat and slowly add more corn meal stirring
constantly until the corn meal is thick and very hard to stir. you are
fnished. normally there is a lawyer of cornmeal stuck to the bottom of
the pot. if you leave it to soak overnight it comes out easily (a
waste of cornmeal, but i haven’t figured out how to solve this problem)

snack: salt and vinegar chips (cape cod)

drink: Mickey’s beer

1 Comment »

  1. katherine's comment:

    yes. best recipe ever!

    [Reply]

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