January 10, 2010


January 10, 2010 - .  

brunch: Joe’s O’s with soymilk

snack: vegan pepparkakor cookies courtesy of Russ Erickson (slightly stale from Christmastime; recipe coming soon), coffee

dinner at Spadaro, New Rochelle, NY: Italian bread with olive oil and garlic, antipasto dishes (assorted olives, asparagus, green beans, swiss chard, sundried tomatoes with artichoke hearts, and eggplant with garlic, all cooked in olive oil, vinegar, and/or lemon), pasta with cherry tomato and parsley sauce (I confirmed that all these dishes were vegan. With Italian food, I recently learned to be wary about anchovies in many tomato sauces), red wine (may or may not be vegan)

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