January 7, 2010

katherine

January 7, 2010 - .  

breakfast: coffee, plain bagel from coffee cart

lunch: leftover tabbouleh/chickpea salad and leftover BBQ “chicken”

snack from Giant Bagel Store (120 University Place, New York, NY 10003‎): bagel with tofutti, onion, tomato. The more bagels the better!

dinner: pasta with cashew pesto (pesto purchased at The Standard in Brooklyn) with cherry tomatoes, glass of red wine (may or may not be vegan)

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