October 13, 2011


October 13, 2011 - .  

breakfast: peppermint tea with soy milk; banana; grapes

lunch: eggplant parma; vegetable medley (peas, carrots, corn, and lima beans)

snacks: liz lovely gluten free german chocolate cake; almonds and cashews; apple

dinner: Black Beans & Quinoa with Chipotle Raspberry Sauce with tofu; leftover vegan ice cream cake; becks dark lager (vegan according to barnivore)

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