September 29, 2010


September 29, 2010 - .  

breakfast: everything bagel with tofu cream cheese, tomato, and onion from A.R.E.A. Bagels

lunch: vegan dumplings from Space Market by Macro Vegetarian. Eh.

dinner: spaghetti and meatballs with Daiya vegan cheese, cooked by Michael (the meatballs used Lightlife Gimme Lean sausage); sauteed spinach

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