July 31, 2010


July 31, 2010 - .  

“brunch”: espresso; Spicy Sweet Chili Doritos (yeah.)

peach and strawberry chunks while chopping fruit for beer-brewing (beer subsequently exploded out of 6-gallon jug, fruit hitting ceiling)

homemade pickles and onions, roasted peppers, vegan cheese, and tomatoes on rice crackers; blueberry mojitos

dinner at Japan Inn: agedofu with no bonito; eggplant appetizer with no bonito; miso soup; avocado roll, shiitake mushroom roll, and vegetable spring roll, all with soy sauce; Sapporo (vegan according to Barnivore). I’m starting to wonder if the spring roll has eggs in it; I thought I asked once but it tasted suspicious. They also previously said they use vegetable-based broth for the miso soup, agedofu, etc., but it’s worth asking again, especially about the eggplant dish.

No Comments

No comments yet.

RSS for comments on this post. TrackBack URL

Leave a comment