breakfast: grapes; banana

goodbye lunch with april at pho 14: vegetarian pho

snack: cumin lentil chips; vegan cadbury cream egg

dinner: a ridiculous amount of tortilla chips, bread, hummus, cucumbers, green peppers,

breakfast: trail mix (multi grain cherrios; almonds; date pieces in flour); banana

lunch at java green: asian chick’n burger with lettuce, tomato, pickle, grilled onion, veg-mayo, sweet java, i added vegan cheese

snack: 2 bananas; a clementine

dinner: whole wheat pita and bread dipped in olive oil with salt and fresh ground pepper; salad with homemade balsamic vinaigrette; mashed sweet potatoes; black beans with brown rice; cocoa chocolate chip muffin with oats

breakfast: dried date pieces in flour; almonds; salty oatmeal; coffee with soy milk

snack: clementine

goodbye lunch for an intern at thai chef: drunken noodles with tofu (specify no fish or oyster sauce)

snack: homemade chocolate chip cookie

dinner:multi-grain cheerios with rice milk and coconut milk; sun-dried tomato pesto pasta

breakfast: salty oatmeal; coffee with soy milk

lunch at levante’s with a former intern: flat-bread dipped in olive oil (it is vegan); falafel sandwich with salad (the waiter was not sure if the fries are vegan. they also made me a new batch of flat-bread because he thought the one the sandwich is normally made with has yogurt)

dinner at mandu: tiger beer (vegan according to barnivore); steamed and fried vegetable mandu

breakfast: trail mix (roasted spicy almonds, raw almonds, cranberries, cashews, date pieces in flour); coffee with soy milk; salty oatmeal

lunch: homemade grape leaves (grape leaves, white rice, minced onion, tomato, salt, pepper, olive oil, and lemon juice); leftover mustard baked tofu of quinoa; leftover chili

snack: chocolate chip cookie

work retreat at eatonville: cajun fries; vegan gumbo (not good); in-heat wheat hefeweizen from flying dog brewery (vegan according to barnivore.com)

dinner: quinoa with kale, butternut squash, black eyed peas; avocado and tomato

breakfast: trail mix (almonds and dried cranberries); coffee with soy milk

lunch: leftover black bean and potato soup; leftover roasted butternut squash; banana (maybe 2?); celery with peanut butter

dinner at sweetgreen before seeing ruined: chip p (mesclun & baby spinach with baked falafel, chickpeas, cucumbers, fresh peppers, pita chips; topped with a lemon hummus tahini dressing)

breakfast: coffee with soy milk; banana

lunch at baja fresh: beans and rice with various salsas, diced tomatoes, tortilla chips, lime wedges, and cilantro

dinner: leftover thai from thaitanic II; matzah with earth balance; matzah pizza with vegan cheese; chocolate chips; grape juice

breakfast: salty oatmeal; trail mix (dried cranberries and raw almonds)

lunch: leftover black bean and potato soup; leftover roasted asparagus and brussels sprouts; roasted butternut squash; 2 bananas

dinner at pho viet: I ordered vegetarian pho, which they told me was a vegetable based broth. the broth was very salt and I am pretty sure there were pieces of meat in it. the people were very nice and I would like to go back again, but I wouldn’t order the pho. I would get something without broth so that there hopefully wouldn’t be meat pieces in my dish.

breakfast: black bean and potato soup

snack: vegan cadbury cream egg

lunch: matzah with vegan cheese; raw almonds; dried cranberries; apple

dinner at ming’s: sesame vegan chicken (way too sweet)

breakfast: coffee with soy milk

lunch at bread and brew: Match Meat Pulled Pork sandwich with coleslaw and Caesar salad (I am fairly confident that they messed up and the Caesar salad was not vegan, or vegetarian. I ate most of the salad and then got an overwhelming taste of fish in my mouth- grossss)

dinner at thaitanic II: Thai Tanic Lemongrass  (sauteed chicken tofu with chili, garlic, lemongrass, bell peppers, and fresh basil in chef’s special sauce)- Be sure to specify no animal products including fish and oyster sauce. This is a very good meal, but expensive; mango and sticky rice (steamed sticky rice tossed with sweetened coconut milk and served with mango)

snack: popcorn with oil and salt

breakfast: rice cake with vegan cheese; trail mix (peanuts, raisins, cashews, almonds, walnuts); coffee with soy milk

crazy lunch deals ($20 worth of food at Kababji Grill for $1): vegetarian kibbeh (crushed wheat mixed with mashed pumpkin, stuffed with spinach, chickpeas, and minced onion)- not great. it’s really fried; portabella mushroom pita sandwich(grilled portabella mushroom marinated in extra-viring olive oil, wrapped in pita, romaine lettuce, tomatoes and garlic paste)

snack: oreos

drinks at nooshi: sapporo (vegan according to barnivore); white rice with soy sauce; vanilla mojito

dessert: chocolate cupcake with chocolate frosting from hello cupcake

breakfast: toasted everything bagel with earth balance; banana; apple

drink at starfish cafe: abita turbodog (vegan according to barnivore)

dinner at Thai Xing (vegetarian Sunday meal, specifying vegan- no egg): lemongrass soup with tofu, mushrooms, scallions, tomato, celery, ginger, rice, and sprouts; green papaya salad with peanut and tomato; greens, cilantro, cabbage; red rice and white rice; pumpkin curry; ginger stir-fry with seaweed; drunken noodles; dessert (black rice in sweetened coconut milk with mango)

dessert: vegan cadbury creme egg (the vegansweets brand)

brunch at asylum: bloody mary (very strong, but not very good. no celery); banana pancakes (not very good); vegan biscuit bowl (homemade veggie biscuits topped with tofu scramble, sauteed onions, peppers, squash, zucchini, and vegan cheese)

snack: kettle salt and vinegar chips; goose island bourbon county (vegan according to barnivore)

dinner at tegeste ethiopian restaurant: vegetarian platter (it’s all vegan)

breakfast: banana; 1/2 of a garlic bagel with earth balance, pomegranate blueberry juice

lunch at the vegetable garden: spring roll, wonton with coriander soup, general tsao’s chicken, garden pan (yuba (tofu skins), lotus root, kelps, nappa cabbage, cauliflower, seitan, tempeh, shiitake mushrooms and carrots in a light brown sauce); a taste of lo hen cantaloupe (yuba, cucumber, celery, butternut squash, jicama, cantaloupe, black mushrooms, pecan, cashew nuts & dried cranberries in a curry & coconut sauce- i don’t like cantaloupe or jicama all that much, but this meal was really good)- overall all of the food we ordered today was great. i would recommend it.

a trip to terry’s healthy food and pangea: i bought so many amazing vegan items from fake meat, to vegan fish sauce, to vegan chocolate I have never seen before, to deodorant

dinner: 1/2 of an onion bagel with earth balance; leftover roasted beets; an apple with peanut butter

breakfast: banana with almond butter; leftover taco filling with beats; rice cakes

lunch: leftover tacos with salsa verde; leftover roasted beets and potatoes

snack: a bite of an apple; pomegranate blueberry juice; cashews; more rice cakes

dinner at haydee’s: yuca con curitdo; frozen margarita

breakfast: salty oatmeal; coffee; homemade trail mix (date pieces in flour, almonds, raisins, peanuts)

lunch: leftovers (from last Thursday) from Everlasting Life

food/drinks at mandu: steamed and fried vegetarian mandu; tiger beer (vegan according to barnivore)

dinner: roasted sweet potatoes with stir fried broccoli and tofu in a peanut sauce; salad with balsamic vinaigrette dressing

coffee

brunch: corn tortillas with tofu scramble (cumin, chili powder, turmeric, oregano, thyme, salt, pepper, Bragg’s, cider vinegar, cilantro, lime), black beans (with cumin), salsa verde, Sriracha, and fried bananas

dinner at Thai Xing (vegetarian Sunday meal, specifying vegan): fried tofu with sweet sauce; lemongrass soup with tofu, mushrooms, scallions, tomato, celery, ginger, rice, and sprouts; green papaya salad with peanut and tomato; greens, cilantro, cabbage; red rice and white rice; pumpkin curry; gingery tomatoey teriyaki-ish stir fry with tofu, green beans, snow peas, red bell pepper, cilantro, mushroom, onion, and perhaps miso; eggplant stir fry (I had to leave to catch my bus before the mango dessert!)

breakfast sandwich (cheesy spread, tofu egg, and soy sausage on English muffin) and sticky bun from Sticky Fingers

brunch at Sticky Fingers: bagel breakfast sandwich (bagel with cheesy spread, tofu egg, and fakin’ bacon); coffee

fried yucca con curtido, half a frozen margarita, and chips with salsa from Haydee’s

dinner at Radius during UConn Elite 8 win: March Madness slice + pint deals (slices: vegan cheese and basil; pints: Ommegang Witte [vegan according to Barnivore])

orange vodka

Four Loco (caffeinated remnant) and Sticky Fingers Cupcake Wars cupcake pairings (cupcakes: Strawberry Kiwi [daiquiri cupcakes with kiwi curd, strawberry rum frosting & strawberry rum shooter garnish], George Caramelin [chocolate cinnamon cupcake with vanilla bean bourbon frosting, bourbon caramel sauce & candied pecans], Working Blue [ginger cupcake with peach filling & blueberry frosting], Gilbert Ganache-fried [chocolate seltzer cupcake with ganache, banana frosting & caramelized banana]; Four Loco: lemonade and watermelon). I’m not sure if Four Loco is vegan.

PBR at party (vegan according to Barnivore)