smoothie with raspberries, mango, strawberries, peaches.

pumpkin bread

terrible stir fry from a place in the student union center: all kinds of veggies, soggy tofu, white rice.

a small glass of red wine to celebrate the fact that both my housemate and i are done with finals!

dinner at the counter: veggie burger with cranberries, onions, mushrooms, mixed greens, soy ginger sauce. sweet potato fries.

gin and tonic at duke of perth. i noticed that they actually have a few vegan options on their menu, which is the last thing i’d expect from a pub that’s trying to hard to be authentic. but cool!

honey-os mixed with andrea’s honey nut scooters because i ran out, with rice milk

homemade pumpkin bread with chocolate chips that i made for my class. recipe in the archive.

leftover split pea soup with rice

potato chips and fruit, red wine at departmental event

dinner with friends: brussel sprouts roasted with onions, s/p until they were pretty black and then drizzled with balsamic. tofu breaded with panko and fried. pumpkin soup

Click for the recipe.

more pumpkin bread

it’s final crunch time with this presentation i’m preparing for tomorrow, so i’m eating whatever happens to be laying around my house today.

sesame bagel with tofutti cream cheese

leftover split pea soup and rice.

leftover salad from departmental event with balsamic vinegar and olive oil. i also added raisins.

apple with peanut butter

a ton of popcorn with salt and earth balance

sesame bagel with tofutti cream cheese. oj.

leftover split pea soup with rice.

tjs soy nuggets with bbq. leftover salad from departmental event (turns out i did have a vegetable, emily!) with rice vinegar, agave, and sesame oil drizzled on top.

honey os with ricemilk. oj.

yellow split pea soup: split peas, veggie broth, dried coconut, kale, tamari, pepper, lemon juice. brown basmati rice.

dark chocolate square–i forget the brand, it’s super common

half of a medium vegan pizza from ian’s: soy cheese, eggplant, red peppers, mushrooms, spinach, basil. this was the best vegan pizza i’ve had so far. vegan chocolate banana oreo milkshake from pick me up cafe.

whiskey gingers

honey os with ricemilk. oj.

hummus and pita from the library cafe

departmental event: red wine, an entire small pizza with no cheese and tons of veggies, salad

handful of cashews

breakfast at a diner: oatmeal with brown sugar, hash browns, oj.

lays potato chips

dinner at my professor’s house: korean sweet potato noodle dish. white sticky rice. salad with what tasted like a vinegarette made with rice vinegar. strawberries.

banana with peanut butter

canned chick peas, canned tomatoes, canned curry paste, cous cous, all thrown together in a pot with salt, pepper, water for cooking the cous cous, and a little brown sugar.

apple

pretzels with peanut butter

refried beans, canned tomatoes, cous cous all thrown together in a pot with oregano, salt, pepper. if you ignored how it looked, it was actually not bad.

tjs honey os with ricemilk. half of a grapefruit.

leftover thai curry

roadtrip snacks: sesame bagel with tofutti cream cheese, baby carrots, pretzels

honey os with ricemilk. oj.

chipotle burrito–mild salsa only

dinner at the thai spoon: massaman curry with tofu

sour patch kids at iron man 2 (!!!)

happy memorial day everybody!

half of a grapefruit

leftover tjs seitan meatballs from the other night

sesame bagel with tofutti cream cheese

handful of cashews

gluten free vegan potluck: too many things to remember. black bean and plantain “hash”, cornbread, guac and chips, two different quinoa dishes, apple salsa, etc. the things i brought were (1) brussels sprouts roasted with almonds, onions, apples, olive oil, apple cider vinegar, s/p (this was awesome–i cut the sprouts in half and put them in at 400 degrees and everything got a little black) and also bananas with makeshift chocolate sauce and raspberries on top.

tjs honey-os with ricemilk. oj.

leftover enchilada with mole

cashews

pb&j

gin and tonic

late night mexican: sope with beans and avocado. nachos with beans and guac. chips and salsa. a beginner soup that they assured us was meat-free, although i have my doubts.

sesame bagel with tofutti cream cheese. oj.

bag of potato chips, lightly salted

hummus and pita

handful of cashews. oj.

dinner with friends: salad with red and green peppers, tomato, cucumber, avocado, red onion, mango. dressed with salt, pepper, and oregano. white french bread toasted with olive oil, salt, pepper. several margaritas made with red-flavored mix (def hfcs involved there). champagne.

trader joes honey-os with ricemilk. half of a grapefruit.

leftover enchilada. fruit salad made by my housemate (blackberries, strawberries, apples, oranges, bananas)

dinner with emily f: whole wheat penne pasta with homemade red sauce (onions, herbs, fire roasted tomatoes, mushrooms) and tjs vegan ‘meat’ balls. red wine.

trader joe’s vanilla almond granola with soymilk. pomegranite juice.

hummus and pita from ex libris (library coffee shop)

pb&j.

weird drink thing from ba le

sesame bagel with tofutti cream cheese. half of a grapefruit.

leftover enchiladas

snacks at departmental event: tjs dark chocolate covered pretzels, etc. etc. etc.

snacks at emily’s (mom’s) house: bite of a rotten apricot, delicious cornbread, a lot of red wine. hummus with whole wheat pita. tjs dark chocolate covered pretzels

trader joe’s almond granola, first with a little bit of spoiled vanilla soymilk, and then with a whole bowl of unspoiled regular soymilk. pomegranite juice.

iced soy chai latte at fritz pastry

chipotle burrito

iced cinnamon rooibus tea at caribou coffee (i think this is the first time since we’ve started the blog that i’ve gotten something from a chain coffee shop…)

beer, i think it was flat tire maybe?

late dinner at pick me up cafe shared items: vegan pizza with this really amazing whipped tofu spread that i’m going to try to recreate, burrito with all kinds of veggies served with refried black beans and yellow rice, side salad. i also got a banana chocolate oreo milkshake and took sips of a plain chocolate oreo milkshake. phew, i’m definitely wishing that i hadn’t eaten quite so much.

raisin toast with earth balance. half of a grapefruit.

tortilla chips

enchiladas! inside: potato, onion, zucchini, tomatoes, oregano, cumin, red chili flakes, s/p. outside: mole sauce (see recipe in index) but i took a bunch of shortcuts. the original recipe is better but this took half the time.

skittles from easter care package

bagel with tofutti cream cheese

snacks at emily’s house: sweet potato chipotle soup from moosewood (see emily’s post), carrot cake (see emily’s post), cornbread. chocolate chip cookie from the other day.

raisin toast with eb. green tea.

leftover pad thai

half of a delicious grapefruit

vietnamese sandwich. 2 weird drink things, one with black eyed peas and one with taro fruit.

raisin toast with tofutti cream cheese. green tea.

sesame bagel with sabra hummus.

snacks at departmental meeting: raw veggies, hummus, chips, salsa, etc.

leftover minestrone with pesto, saltines. leftover veggie quinoa.

chocolate chips, almonds, cashews. twizzlers, shoestring potatoes.