breakfast: honey os, soymilk, oj.
lunch: that same salad with those same leftover tofu sticks in bbq
snack: ants on a log (pretty much the only situation in which i find raisins to be desirable)
dinner: leftover shepherd’s pie
dessert: dried cranberries, chocolate chips, almonds glopped in peanut butter
11am! in your face, katherine
does anybody have a good hummus recipe? for some reason i always just try to put everything that should be there in a food processor but it turns out weird and then i feel like i should eat it anyway and then after i eat it i don’t want hummus again for several months. you know?
breakfast: honey-os with soymilk, oj.
lunch: spinach salad with carrots, snap peas, dried cranberries, pine nuts, fresh basil, tomatoes (this is one of my periodic attempts to eat more raw food). breaded tofu sticks (recipe).
smothered in bbq sauce.
snack: apple and pb
dinner: shepherd’s pie! Click for the recipe.
to avoid spending an hour on this post, i’m just going to say what’s in each layer and leave the rest up to your capable imaginations.
lentils with salt and basalmic
carrots, celery, onions, thyme, in a quick gravy (i cheated and used cornstarch and tamari), salt
mashed potatoes with soymilk, fresh rosemary, s/p
breakfast: emily’s hazelnut crusted tofu with homemade nutella and bananas and some of her balls. oj.
lunch: pb+j
snack: more balls
dinner: yellow curry and panang curry at thai aroma. i didn’t ask about fish sauce ):
breakfast: tj’s honey-os with soymilk, oj.
lunch: another tj’s masala burger sandwich with portabellas, tomatoes, alfalfa sprouts. apple with peanut butter and honey.
dinner: potluck party but all i could eat was this delicious bruschetta i made (recipe), as well as pita and tortilla chips. red wine, gin and tonic.
saute the mushrooms and garlic in olive oil until both are browned and most of the excess liquid has been soaked up. add to tomatoes and basil, s/p to taste. cut bread into thin slices, brush with olive oil, and brown in very warm oven (450?). put one on the other right before serving.
breakfast: cheerios with brown sugar and soymilk. oj. chocolate chip cookie.
lunch: sandwich with trader joe’s masala patty (first time i’ve had this, it’s awesome!), roasted portabellas, tomato, alfalfa sprouts.
dinner: tj’s soy nuggets with budweiser bbq sauce. kale.
pre-dance-party snack: 2 more of those chocolate chip cookies from yesterday
post-dance-party snack: 3 slices of fried plantain, a hunk of bread (not 100% sure it was vegan but it was definitely freegan, leftover from mel’s work conference).
breakfast: trader joe’s honey-o’s with org. soymilk, oj
lunch: some weird vegetarian pasta salad from the cafe at the bottom of the library, since i dropped the ball on remembering to bring lunch today. anyway, it has spiral pasta, broccoli, zucchini, carrots, red peppers, herbs, and garlic
departmental wine and cheese event: a bazillion different kinds of crackers, two different kinds of middle-of-the-road rieslings (like emily, i usually buy the second cheapest wine and forget what it’s called immediately), trader joe’s dark chocolate covered pretzels (vegan!!), a whole bunch of other stuff. ugh.
dinner: pesto flatbread with tofu, tomatoes.
dessert: the same chocolate chip cookies as emily with tj’s soy vanilla ice cream. plus i mixed a bunch of the chocolate chip cookie dough in the ice cream! blood orange tea.
i am finally done with those pumpkin cookies, but now i kind of miss them ):
breakfast: banana peanut butter cinnamon oatmeal, orange juice
lunch: sandwich with homemade olive hummus, tomatoes, sprouts, roasted portabellas. steamed/sauteed kale.
dinner: flatbread pizza with pesto, marinated tofu, tomatoes (again)
dessert: organic apple with organic peanut butter and honey
Breakfast: raisin toast with peanut butter, oj
Lunch: leftover chow mein with tofu over brown rice, last pumpkin thing
Snack: Homemade olive hummus (I’m not giving the recipe because it turned out kind of weird) with pita
Dinner: Flatbread pizza with pesto, tomatoes, baked tofu. Sautéed/steamed kale. Oj.
Dessert: sliced banana mixed with melted Ghiradelli semi-sweet chocolate chips and almonds
breakfast: oatmeal with peanut butter, banana, cinnamon. oj.
lunch: chow mein with tofu at noodles etc. in hyde park. except i didn’t eat the baby corns, because ick.
dinner: homemade pizza on flatbread with baked tofu, sliced tomatoes, roasted portabellas, pesto (recipe)
toast pine nuts in a pan over low heat and grind in food processor. add everything except the basil leaves. when the mixture is a thick paste, add the basil leaves and pulse until coarsely ground. more s/p to taste
dessert: pumpkin thing
snacks at my new music group: baby carrots, red wine
breakfast: raisin toast with peanut butter, oj
lunch: a strangely delicious sandwich from some vietnamese place at argyle and broadway. it had fried tofu, pickled jalapenos, lettuce, tomato, avocado, and probably a bunch of other things that i’m not remembering
dinner: those black beans from the other day with brown basmati rice, avocado, alfalfa sprouts. also kale (sauteed/steamed with garlic and tamari).
more of those pumpkin things, and i might not even be through half of the batch i made. i don’t know what i was thinking.
i’m a little embarrassed about how much sugar i ate today
breakfast: vegan cinnamon streusal at fritz pastry, along with white peony tea and a banana
lunch: half of a hummus veggie wrap at cedar’s, comes with fries, a salad, and pita
tea: more pumpkin thingies, a chocolate/peanut butter bar that andrea made, grapefruit, apples, clementines, orange ginger tea cookies. lemon lift tea.
i just realized i forgot to eat dinner ):
and a gin and tonic (with lime!) at some bar in the loop
breakfast: oatmeal with banana, peanut butter, cinnamon
1.5 cookie-scones
lunch: amy’s breakfast burrito (black beans and veggies)
1 cookie-scone
dinner: at irazu, an awesome costa rican restaurant near wicker park.
1.5 cookie-scones with a scoop of trader joe’s vanilla soy ice cream
FIRST POST!
1/7/10
breakfast – raisin toast with earth balance, oj
lunch – sandwich: ww bread, hummus (sabra), roasted eggplant, basil, tomato, sprouts
snack: black beans with celery, canned tomatoes, onions, garlic, seasonings
dinner:
dessert:
blend in food processor. add:
blend till smooth. stir in
greased pan, 375 degrees for about 10 minutes
so exciting! xoxo
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