breakfast: salty oatmeal; almonds; coffee with vanilla soy milk
lunch: pizza strip form calvitto’s (thanks mom and lisa!); Ines Rosales orange torta (thanks honey!); more coffee with vanilla soy milk
snacks: corn nuts; 1 grape; pretzels; leftover ice cream cake; cvs asian blend trail mix (rice crackers, wasabi peas, sesame sticks, peanuts, cashews and almonds)
dinner at shelley’s: sushi with tempeh, avocado, asparagus, butternut squash; miso soup; eva’s cabbage salad with spicy sesame oil; great lakes eliot ness (vegan according to barnivore)