iced coffee
lunch: leftover spaghetti with marinara sauce and vegan meatballs
dinner (thanks Jeanne!): vegan bean burgers on toasted bun with tomato; mushrooms; eggplant; broccoli; guacamole with pita; vegan cheese; sweet potato fries; french fries; salad; a manhattan
yummy dessert: melted chocolate, salt, and olive oil on bread
Dogfish Head (vegan according to Barnivore)