breakfast: peanut butter sandwich
lunch one at blue moon cafe: sprite; udon peanut noodles
lunch two at mellow moods: kauai sunrise smoothie (mango, pineapple, banana, coconut milk & agave); vegan eggless salad (seasoned tofu, veganaise, served on sunflower seed bread with lettuce, tomato, and onion served in a wrap because they weren’t sure the sunflower bread is vegan
kettle salt and vinegar chips
steel reserve; williamsburg alewerks porter
dinner at tegeste: vegetarian platter
chocolate chips; a bite of a popsicle