breakfast on the plane/train to dc: tomato juice; onion bagel with tofutti cream cheese
snacks: coffee with vanilla coconut milk; date coconut roll from the park slope food co-op (not that good); peas in the pod (aka english peas)- thanks mom!
lunch: leftover pasta with meatballs, artichoke hearts, and eggplant from sergio’s (“meatballs” added by me); orange pecan cookie; pistachios
dinner: chickpea, acorn squash, and kale stirfry with cumin, salt, pepper, and nutritional yeast. popcorn with nutritional yeast and braggs liquid aminos.