brunch: gallo-pinto-esque dish (day old rice, garlic, onion, Earth Balance, cumin, salt, pepper, kidney beans); coffee
dinner at Japan Inn: miso soup; agedofu (no bonito); ginger noodles (no bonito); sauteed spinach; avocado roll; shiitake mushroom roll; Sapporo (vegan according to Barnivore)
cherry pie, salt and vinegar chips, pita with cannellini hummus, popcorn, Dogfish Head IPA (vegan according to Barnivore)