April 5, 2011

katherine

April 5, 2011 - .  

breakfast: cereal with soymilk; coffee

lunch: sprouted brown rice risotto

PBR (vegan according to Barnivore)

dinner: spicy salad (romaine, pinto beans, Panca pepper paste, mustard, cider vinegar, olive oil, black pepper, salt); frozen vegan cheese pizza by Tofurkey; Dogfish Head Raison D’Etre (vegan according to Barnivore)

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