breakfast: salty oatmeal; trail mix (raisins, almonds, roasted squash seeds); Sjaak’s peanut butter bite
lunch: leftover quinoa with roasted beets, lentils and tempeh; pretzel rods
snack: root beer float!- french vanilla ice cream and root beer..yum!
dinner: rice cake with vegan cheese; pasta with chickpeas and parmazano; more trail mix; easter chocolate with cream filling