stacey « What the heck do vegans eat?

April 3, 2011

stacey

April 3, 2011 - stacey. Tags: Washington, DC

breakfast: banana; 1/2 of a garlic bagel with earth balance, pomegranate blueberry juice

lunch at the vegetable garden: spring roll, wonton with coriander soup, general tsao’s chicken, garden pan (yuba (tofu skins), lotus root, kelps, nappa cabbage, cauliflower, seitan, tempeh, shiitake mushrooms and carrots in a light brown sauce); a taste of lo hen cantaloupe (yuba, cucumber, celery, butternut squash, jicama, cantaloupe, black mushrooms, pecan, cashew nuts & dried cranberries in a curry & coconut sauce- i don’t like cantaloupe or jicama all that much, but this meal was really good)- overall all of the food we ordered today was great. i would recommend it.

a trip to terry’s healthy food and pangea: i bought so many amazing vegan items from fake meat, to vegan fish sauce, to vegan chocolate I have never seen before, to deodorant

dinner: 1/2 of an onion bagel with earth balance; leftover roasted beets; an apple with peanut butter

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April 3, 2011

stacey

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