April 1, 2011

katherine

April 1, 2011 - .  

breakfast: everything bagel with Tofutti cream cheese, red onion, and tomato; coffee from Oren’s Daily Roast

lunch: tofu quiche from LifeThyme

Trader Joe’s chocolate sandwich cookies

snacks at Glass’s: blue corn tortilla chips with chipotle salsa; chunks from gigantic dark chocolate almond bar; roasted potatoes with rosemary; brownie batter; whiskey (tasting: King’s County vs Bulleit); Pilsner Urquell (vegan according to Barnivore)

“dinner”: vegan chicken patty with melted cheddar Daiya on bread

2 Comments »

  1. stacey's comment:

    how was the quiche? did it taste as good as we imagined

    [Reply]

    katherine's reply:

    it was fine, but not as good as we imagined (I assume we had the exact same image)

    [Reply]

RSS for comments on this post. TrackBack URL

Leave a comment