breakfast: date pieces in flour
lunch 1: chickpea stirfy with brown rice; carrot sticks
lunch 2: salty oatmeal; hamentashen; banana
dinner: pesto (basil, sundried tomatoes in oil, garlic, spinach, salt) pasta with green beans; blueberry cornbread
breakfast: date pieces in flour
lunch 1: chickpea stirfy with brown rice; carrot sticks
lunch 2: salty oatmeal; hamentashen; banana
dinner: pesto (basil, sundried tomatoes in oil, garlic, spinach, salt) pasta with green beans; blueberry cornbread
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