March 2, 2011

katherine

March 2, 2011 - .  

breakfast: Westwood soy yogurt with maple syrup; everything bagel with tofu cream cheese; coffee

lunch: Fresh Tofu Inc. La Bella burger; roasted squash (roasted with Earth Balance and maple syrup)

dinner: pumpkin, cashew ricotta, and carmelized onion pasta casserole, topped with sage crumble (recipe in Veganomicon); sauteed broccoli rabe; PBR (vegan according to Barnivore)

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