breakfast: amaranth flakes with soymilk; coffee
lunch: Fresh Tofu Inc. BBQ bean burger; leftover couscous; leftover roasted beets
herbal tea with agave
peanuts; orange juice; cherry tomatoes; bite of Luna and Larry’s chocolate peanut butter coconut ice cream
dinner: soba noodles, dipped in soy sauce + wasabi + scallions; tempeh fried in sesame oil and soy sauce with garlic, ginger, and red onion; leeks and mushrooms simmered in Earth Balance, with garlic and ginger; orange juice gin and tonic