March 1, 2011

stacey

March 1, 2011 - .  

breakfast: green tea with peach; banana with peanut butter

lunch: whole soy & co lemon yogurt; leftover quinoa-oat croquettes; leftover ginger carrots and kale; leftover broccoli

dinner: Amy’s rice macaroni with dairy free cheeze (Yum! but it’s disgusting for you..so much cheese)

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