brunch: toasted everything bagel with tofu cream cheese, tomato, and onion from Bergen Bagels; soy latte
peanuts; orange juice
dinner: pizza (vegan whole wheat dough, tomato sauce, Daiya cheese, fried seitan sausage, sauteed onions and garlic, artichoke hearts, mushrooms, cherry tomato, fresh basil); Brooklyn kombucha; raw purple kale salad (massaged purple kale, olive oil, Bragg’s liquid aminos, nutritional yeast, garlic, red onion, cherry tomatoes)
Luna and Larry’s peanut butter chocolate coconut ice cream