breakfast; sara’s cereal with banana and rice milk
lunch: pasta with nutritional yeast and earth balance
snack: guacamole with lime chips (some vegan kind)
drink on the airplane to urbana, il: tomato juice
dinner from siam terrace: mock duck curry (crispy mock duck topped with spicy curry sauce, green beans, green and red bell peppers, carrots and basil leaves; orange juice and goji cocktail