breakfast: cereal with soymilk; coffee
lunch from NY Dosas food cart: roti curry with veggies, saambar soup, and coconut chutney; vegan raspberry Kollar cookies that the Dosas man sells (yum!! Ingredients: rolled oats, walnuts, safflower oil, maple syrup, vanilla, baking soda, cinnamon, sea salt, all-fruit jelly)
PBR
dinner: West African peanut soup from Peanut Butter Planet by Robin Robertson; table water crackers with Dr. Cow vegan cashew cheese and cilantro sauce
leftover roast pork bun from Vegetarian Dim Sum House