breakfast/lunch: coffee; leftover curry-pea-tempeh with pasta; pasta with vegan parmesan; vegan marshmallows
dinner at Vegetarian Dim Sum House (where they said everything is vegan but the fried banana dish came drenched with honey, so I’m skeptical…): mashed taro treasure boxes (yum!); three color dumpling soup (with spinach dumpling, some other dumpling, and rice noodle knot); pan-fried dumplings (yum!); snow pea leaves dumpling; rice flour rolls with chinese kale (a.k.a. broccoli rabe?)… I’m reminding myself not to get this one again; steamed glutinous rice wrapped in lotus leaves with nuts and maybe fake meat on the inside; mock roast pork buns; free tea
during Barton Fink: Dogfish Head Squall I.P.A.; Baker’s chocolate chunks