breakfast: oj; peppermint tea with french vanilla soy creamer; apple with peanut butter
lunch: leftover quinoa from last week; leftover sweet potato and apple latkes; leftover salad
snacks: raisins; clementine; carrots with horseradish hummus
drinks/food at nooshi: heinken dark; asahi (vegan according to barnivore.com); oodles spring onions cake (pan fried with oodles scallions. the sweet and sour ginger sauce is not vegan)
dinner cooked by one of my housemates: burrito with guacamole, black beans, salsa, roasted broccoli and brown rice