December 1, 2010

stacey

December 1, 2010 - .  

breakfast: pure assam tea (“a rich, refreshing indian tea from the brahmaputra valley”) with french vanilla soy creamer; salty oatmeal

snack: raisins

lunch: leftovers from thanksgiving- tofurky, stuffing, mashed potatoes; mac and cheese from garden grille;

snack: carrots with horseradish hummus

dinner: tortilla with follow your heart vegan cheese and tofutti; clementines; roasted squash seeds

snacks at a chanukah party: chips and guacamole; matzah and applesauce

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