breakfast: soy yogurt; coffee
lunch: avocado with balsamic vinaigrette dressing; apple; bread
snacks at worm meeting: Skittles; stuffed grape leaves; vegan salt and vinegar chips; carrots; grapes; McSorley’s Irish Pale Ale (vegan according to Barnivore); Pilsner Urquell (vegan according to Barnivore)
dinner take-out from Lin’s Garden:: General Tso’s tofu with broccoli and sauteed string beans, with white rice; cider from Dan’s; homebrewed lambic