breakfast: Health Valley Organic golden flax cereal with soymilk; coffee
lunch: leftover orzo-chard-lentil soup; Cajun fries and peanuts from Five Guys
vegan chocolate cake/bread from the Union Square Farmers’ Market (thanks Miyeko!)
dinner: Field Roast chipotle soy sausage; leftover orzo-chard-lentil soup; orange juice
did not eat the piece of toast that almost caught on fire and set off the fire alarm