November 10, 2010

katherine

November 10, 2010 - .  

breakfast: Health Valley Organic golden flax cereal with soymilk; coffee

lunch: leftover orzo-chard-lentil soup; Cajun fries and peanuts from Five Guys

vegan chocolate cake/bread from the Union Square Farmers’ Market (thanks Miyeko!)

dinner: Field Roast chipotle soy sausage; leftover orzo-chard-lentil soup; orange juice

did not eat the piece of toast that almost caught on fire and set off the fire alarm

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