November 9, 2010

katherine

November 9, 2010 - .  

breakfast: Health Valley Organic golden flax cereal with soymilk; coffee

vegan chocolate chip scone from Whole Foods (vegan lab meeting option)

lunch: leftover orzo-chard-lentil soup; toast with Earth Balance

Nerds, Smarties, and coffee (thanks Eliana!)

dinner: Boca chicken patty; toast with Earth Balance; leftover orzo-chard-lentil soup; orange juice

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