breakfast: shredded wheat with soymilk; espresso
lunch: leftover fried wild rice and tempeh+green bean stir fry
iced gingerbread Clif bar
stuffed grape leaves
dinner from Chipotle: vegetarian burrito with cilantro rice, black beans, grilled veggies, corn+tomato salsas, guacamole, and lettuce
JOOSE, a shot of tequila with lime, part of a beer, and popcorn before and during The Room