breakfast: coffee from Oren’s Daily Roast; maybe I ate some cereal or a bagel before my passport appointment? Can’t remember…
I can’t remember what I had for lunch… I will try to find some evidence.
dinner cooked by Dan and Adrian at Elizabeth’s: black bean sweet potato enchiladas; beer (Heineken I think?); red wine (may or may not be vegan); spinach and field green salad with maple syrup dressing
Budweiser at bar