at Houston airport: Coffee from Starbucks. Weird travel dish, made the night before, incorporating available and/or about-to-go-bad ingredients: canned red beans + leftover Chinese-take-out white rice + Daiya mozzarella “cheese” + corn + Sriracha + vegan Worcestershire + Old Bay seasoning + fresh lime + sesame oil + salt + pepper. All ingredients sauteed, then served on a bed of Romaine lettuce.
on planes (LGA to IAH and IAH to SJO; can’t remember which things I ate on which flight):
“Mr. & Mrs. T’s Bloody Mary Mix” with lime (the one ingredient that may not be vegan is “natural flavors”. Worcestershire is not listed, nor anchovies, which appear in many Bloody Mary mixes. To make ordering this more or less absurd, just ask for “spicy tomato juice”. This is arguably the most nutrient-filled vegan food offered on Continental flights today).
In-flight meal, minus the ham-or-beef sandwich, minus the granola bar, and minus the salad dressing, resulting in: iceberg lettuce with hot sauce. Yummy!
I also ate food I carried with me: more beans and rice “dish”, leftover chocolate cake, and a banana.
on bus from San Jose to Monteverde, Costa Rica: plantain chips; peanut butter + peach-strawberry sauce sandwich
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