stacey « What the heck do vegans eat?

October 11, 2010

stacey

October 11, 2010 - stacey. Tags: Washington, DC

breakfast at dos gringos: tofu extra wrap (scrambled tofu with w/roasted tomatoes, bean mash and avocado) and a side of veggie sausage

snacks: pretzels; roasted squash seeds (i also had a few the other day that i forgot to report); a handful (or two) of grape tomatoes from the farmers market

dinner at indique: Saag Makai (Spinach and corn kernels cooked with fenugreek leaves and spices); Aloo Gobh (Cauliflower and potatoes tossed with fresh ginger, cilantro and cumin); Alu Chole (Chick peas cooked with onions, tomatoes, potatoes and spices); Naan (Leavened white flour bread)

Note: the dal isn’t vegan, but they let me replace it with extra veggies

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October 11, 2010

stacey

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