breakfast: salty oatmeal; soy latte; banana
lunch at chipotle: garden blend burrito
snacks: stacy’s pita chips; a lot of pretzels
drink on the train to the airport: Williamsburg alewerks redmarker ale (vegan- see company responses about vegan products)
dinner: leftover kale and white bean soup with an heirloom tomato from the garden
snack at the airport: i found vegan food in the vending machine that was labeled!!! Mrs. May’s Cashew Crunch