breakfast: coffee with soy creamer; sunflower seeds
lunch: toasted sourdough bread with hummus, vegan tuna salad, lettuce, tomato (from the garden), vegan cheese
snack: skittles and more sunflower seeds
drinks/food at mandu: tiger beer (vegan according to barnivore); and vegetable mandu (1/2 steamed, 1/2 fried)
dinner: leftover curry with white rice and leftover coconut tofu