very unsatisfying smoothie with strawberries, raspberries, peaches, ricemilk.
brunch at m. henry: tofu scramble (it mostly tasted like turmeric and dill), home fries, yuba (according to the menu, yuba has been a staple soyfood in asia for thousands of years. made from the cream that rises to the top of hot soymilk when making tofu)
cantaloupe
fancy dinner at yoshi’s cafe: grilled breaded tofu (probably a vegan fail but someone i didn’t know very well was buying me dinner so i didn’t inquire too much), and a ton of grilled veggies. salad with balsamic reduction and olive oil. homemade sorbet.