August 6, 2010

katherine

August 6, 2010 - .  

breakfast: coffee; whole wheat pita and jalapeño hummus

lunch: whole wheat pita, half a tomato, and jalapeño hummus

airport Skittles and coffee-flavored frappuccino from Starbucks (may or may not be vegan; after much confusion and thinking that I established that it was just espresso and soymilk and ice, I saw the barista add two flavor shots. At that point, she had already started making the drink with regular milk (which I owe to the confusion caused by me trying to clarify if it was vegan in a very inefficient way), dumped it, and started over, so I had already wasted the equivalent of one non-vegan frappuccino. So even if this flavor is vegan, I think this is sort of a vegan fail.

dinner: leftover pasta with marinara sauce and sauteed seitan plus vegetables

Luden wild cherry throat drops

2nd dinner at Marcy’s: corn chowder; roasted beets; chocolate chip cookie dough (yum!)

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