January 16, 2010

marcy

January 16, 2010 - .  

breakfast: tj’s honey-os with soymilk, oj.

lunch: another tj’s masala burger sandwich with portabellas, tomatoes, alfalfa sprouts. apple with peanut butter and honey.

dinner: potluck party but all i could eat was this delicious bruschetta i made (recipe), as well as pita and tortilla chips. red wine, gin and tonic.

appetizer
4 tomatoes, diced
3 garlic cloves, fine dice
about 1/2# mushrooms
fresh basil, cut into thin strips
s/p
italian bread
olive oil

saute the mushrooms and garlic in olive oil until both are browned and most of the excess liquid has been soaked up. add to tomatoes and basil, s/p to taste. cut bread into thin slices, brush with olive oil, and brown in very warm oven (450?). put one on the other right before serving.

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