breakfast: iced coffee from Gorilla Coffee; toasted everything bagel with Tofutti cream cheese, tomato, and onion from A.R.E.A. Bagels
remainder of peanut butter bomb
Ricola lemon mint and Luden wild cherry cough drops
“lunch”: a banana; Spicy Sweet Chili Doritos (I believe the only vegan Doritos flavor)
dinner: pita with Sabra lemon hummus and roasted red pepper hummus; pasta with mushroom tomato sauce
Joose popsicles (slightly better than Joose); homemade mojitos (mulled lime and mint, white rum, soda water)
a giant green olive
BBQ potato chips, bread with avocado, sea salt, and berebere spice mix at 2am