January 3, 2010

katherine

January 3, 2010 - .  

breakfast at rest area coffee shop: double espresso, toasted everything bagel with peanut butter and strawberry jelly

lunch at The Feve, Oberlin, OH: Erica’s vegan burger (a Boca burger with portabella mushrooms, grilled red onions, and avocado) with lettuce, tomato and ketchup; Danimal spicy tater tots

Warning: some tater tots are made with milk and/or eggs (check the ingredients).

3-4 of my dad’s pepparkakor cookies and a chunk of grilled tofu in car

dinner in car: peanut butter and jelly sandwich, extra piece of bread

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