breakfast at rest area coffee shop: double espresso, toasted everything bagel with peanut butter and strawberry jelly
lunch at The Feve, Oberlin, OH: Erica’s vegan burger (a Boca burger with portabella mushrooms, grilled red onions, and avocado) with lettuce, tomato and ketchup; Danimal spicy tater tots
Warning: some tater tots are made with milk and/or eggs (check the ingredients).
3-4 of my dad’s pepparkakor cookies and a chunk of grilled tofu in car
dinner in car: peanut butter and jelly sandwich, extra piece of bread